How to make fondant icing
Ever wondered how to make fondant icing from scratch? It couldn't be easier! All you need is some Silver Spoon icing sugar and a little bit of water.
This icing is perfect for creating a smoother, glossier, soft iced finish to your cakes. It is great for topping Bakewell tarts, cupcakes and sponges.
This fondant icing recipe is the glossier brother of Glace Icing.
Method
Step 1:
Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. If necessary add more water (a drop at a time) or more fondant icing sugar to adjust the consistency.
Ingredients
MetricImperial
- 250g Silver spoon fondant icing sugar
- 45ml Water
- 250g Silver spoon fondant icing sugar
Utensils
- Sieve
- Bowl
Recipe Reviews
Delicious!
Really nice Icing and easy to make it should be rated 100 stars
Ingredients
MetricImperial
- 250g Silver spoon fondant icing sugar
- 45ml Water
- 250g Silver spoon fondant icing sugar
Utensils
- Sieve
- Bowl