About the bake
This creamy cream cheese frosting is simple, delicious and the perfect way to top any cupcake or cake. The combination of the cream cheese and the Nielsen Massey vanilla really takes this cream cheese icing to a new level. This will be enough for one large cake or 24 cupcakes.
Method
Step 1:
Put the cream cheese, butter, vanilla and golden icing sugar in a mixing bowl and slowly mix together until light and fluffy. Place in a piping bag and ice accordingly.
Ingredients
MetricImperial
- 200g Cream cheese
- 100g Unsalted butter (softened)
- 600g Silver Spoon Icing Sugar
- 1 tbsp Nielsen-Massey Vanilla Extract
Utensils
- Mixing bowl
- Piping bag
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
MetricImperial
- 200g Cream cheese
- 100g Unsalted butter (softened)
- 600g Silver Spoon Icing Sugar
- 1 tbsp Nielsen-Massey Vanilla Extract
Utensils
- Mixing bowl
- Piping bag