About the bake
This simple icing gives a lovely crunchy topping when poured over a warm cake straight out of the oven, whether it's ontop of your lovely Blueberry & Lemon Loaf, or topping your warm Lemon & Raisin Pancakes - this drizzle is so easy to whisk up and brings all the zing to your lemony bakes.
Method
Step 1:
Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.
Ingredients
- 75g Billington's Unrefined Golden Caster Sugar
- 1.5 Lemons (juice only)
- 75g Billington's Unrefined Golden Caster Sugar
Utensils
- Bowl
Nutritional Information
per 12g- 36cal Energy
- 0g Fat
- 0g of which Saturates
- 9.1g Carbohydrates
- 9.1g of which Sugars
- 0g Protein
- 0g Salt
Recipe Reviews
This was absolutely scrumptious and I loved it and I can fly by the way
1.5 lemons equals how many ml?
This will vary depending on the size and amount you squeeze the lemon. You could always add a little and taste the icing as you go until you reach the flavouring that you are looking for
3oz sugar
1.5? Lemon. Is that 1 1/2 lemons. Or fl ozs ?
Apologies for the confusion, this means the juice of 1 1/2 lemons.
It was very easy and quick to make and tases very good 👍 I highly recommend
Absolute best drizzle I have ever made. The Billington's Sugar does something magical I think.
Foolproof and tasty! I love it :D
Ingredients
- 75g Billington's Unrefined Golden Caster Sugar
- 1.5 Lemons (juice only)
- 75g Billington's Unrefined Golden Caster Sugar
Utensils
- Bowl
Nutritional Information
per 12g- 36cal Energy
- 0g Fat
- 0g of which Saturates
- 9.1g Carbohydrates
- 9.1g of which Sugars
- 0g Protein
- 0g Salt