![Overhead shot of Lemon Drizzle traybake with a small bowl of honey and some sliced lemon](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/10d74409-c944-4fa2-97ca-90c67c28a2d3/Lemon%20Drizzle%20Cake%20WEB%20RES%20LANDSCAPE-2.jpg?w=3840&q=85&auto=format&lossless=1)
![Slice of lemon drizzle cake on a white plate with pack of truvia sweetener beside it and some sliced lemons](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/33542760-83aa-4f38-a746-e3054f6d08c4/Lemon%20Drizzle%20Cake%20WEB%20RES%20LANDSCAPE-6.jpg?w=3840&q=85&auto=format&lossless=1)
![Uncut square lemon drizzle cake with a small bowl of honey and lemons beside it](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/d1b36b13-e336-42db-8023-79900ef4e66e/Lemon%20Drizzle%20Cake%20WEB%20RES%20LANDSCAPE-1.jpg?w=3840&q=85&auto=format&lossless=1)
![Top down shot of lemon drizzle cake on 3 plates with a pack of sweetener](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/8372870c-a290-4d4e-b123-909206b028e0/Lemon%20Drizzle%20Cake%20WEB%20RES%20LANDSCAPE-4.jpg?w=3840&q=85&auto=format&lossless=1)
![Slice of lemon drizzle on a white plate with sliced lemon beside it](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/47356a28-f00f-43df-bd32-9c49f381974f/Lemon%20Drizzle%20Cake%20WEB%20RES%20LANDSCAPE-5.jpg?w=3840&q=85&auto=format&lossless=1)
About the bake
You can't go wrong with a Lemon Drizzle cake. With this Truvia low sugar lemon drizzle recipe everybody can enjoy a slice with the inclusion of Truvia for Baking Caster.
Method
Step 1:
Preheat the oven to 180C/160C fan/gas mark 4. Grease and line the base of a 24cm square cake tin with parchment.
Step 2:
Beat the spread and Truvia for Baking Caster in a large bowl using an electric hand whisk until pale and creamy.
Step 3:
Whisk the eggs gradually into the mixture, adding a spoonful of flour and beating well between each addition. Add the remaining flour, baking powder, ground almonds and lemon zest and fold into the cake mixture using a large metal spoon or spatula.
Step 4:
Spoon the mixture into the prepared cake tin and bake for 30-35 minutes or until a skewer inserted into the middle of the cake comes out clean.
Step 5:
Put the cake tin on a wire rack to cool for a couple of minutes. Meanwhile mix the lemon juice, 50g of Truvia for Baking Caster and honey to make a runny syrup and then drizzle over the top of the cake. Cool in the tin for a further 10 minutes and then remove from the tin and cool completely before serving.
Ingredients
For the cake
- 200g 64% fat spread (Clover or similar) + extra for greasing
- 200g Truvia for Baking - Caster
- 4 Medium free range eggs (lightly whisked)
- 175g Allinson's Self-Raising White Flour
- 1 tsp Baking Powder
- 25g Ground Almonds
- 1 Lemon (juice and zest)
For the drizzle
- 50g Truvia for Baking - Caster
- 1 tbsp Clear honey
Nutritional Information
per 81g- 243cal Energy
- 16g Fat
- 5.1g of which Saturates
- 33g Carbohydrates
- 2.8g of which Sugars
- 5g Protein
- 0.68g Salt
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
For the cake
- 200g 64% fat spread (Clover or similar) + extra for greasing
- 200g Truvia for Baking - Caster
- 4 Medium free range eggs (lightly whisked)
- 175g Allinson's Self-Raising White Flour
- 1 tsp Baking Powder
- 25g Ground Almonds
- 1 Lemon (juice and zest)
For the drizzle
- 50g Truvia for Baking - Caster
- 1 tbsp Clear honey
Nutritional Information
per 81g- 243cal Energy
- 16g Fat
- 5.1g of which Saturates
- 33g Carbohydrates
- 2.8g of which Sugars
- 5g Protein
- 0.68g Salt