Method
Step 1:
Preheat the oven to 180°C (160°C fan, gas mark 4). Line a muffin tin with 12 muffin cases.
Step 2:
Sieve the flour and baking powder into a bowl then add the Truvia and golden caster sugar.
Step 3:
In a jug mix the egg, buttermilk, vanilla extract, vegetable oil and milk, then add to the flour and mix until well combined.
Step 4:
Carefully fold in the blueberries ensuring they are evenly distributed.
Step 5:
Spoon evenly into the muffin cases until they are 2/3 full, then bake in the oven for 20-25 minutes until springy to the touch.
Step 6:
Cool on a wire rack.
Ingredients
MetricImperial
- 300g Allinson's Plain White Flour
- 3 tsp Baking powder
- 35g Truvia granulated sweetener
- 2 Egg(s) (free range) (medium)
- 260ml Buttermilk
- 1 tsp Nielsen-Massey Vanilla Extract
- 3 tbsp Vegetable oil
- 250g Blueberries
- 3 tbsp Milk (whole)
- 50g Billington's Unrefined Golden Caster Sugar
- 300g Allinson's Plain White Flour
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Ingredients
MetricImperial
- 300g Allinson's Plain White Flour
- 3 tsp Baking powder
- 35g Truvia granulated sweetener
- 2 Egg(s) (free range) (medium)
- 260ml Buttermilk
- 1 tsp Nielsen-Massey Vanilla Extract
- 3 tbsp Vegetable oil
- 250g Blueberries
- 3 tbsp Milk (whole)
- 50g Billington's Unrefined Golden Caster Sugar
- 300g Allinson's Plain White Flour