About the bake
These banana and chocolate chips muffins are deliciously moist and the combination of banana and chocolate is divine. Taking only 15 minutes to prepare and 25 minutes to bake, this is a simple pleasure and great for sharing.
If you enjoyed this recipe we think you'll love our ultimate chocolate brownie recipe.
Method
Step 1:
Preheat the oven to 180°C (fan 160°C, gas mark 4) and line a 12 hole muffin tin with paper cases.
Step 2:
Place all of the ingredients in a bowl and beat until smooth.
Step 3:
Spoon the mixture evenly into the paper cases and place in the oven for 25 minutes or until a skewer comes out clean and the muffins are golden brown in colour.
Step 4:
Remove from the oven and cool on a cooling rack.
Ingredients
- 100g Butter (unsalted) (softened)
- 2 Egg(s) (free range) (medium)
- 175g Billington's Unrefined Golden Caster Sugar
- 225g Allinson's Self Raising Flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) (very ripe, mashed)
- 100g Dark chocolate chips
Nutritional Information
per 70g- 261cal Energy
- 10g Fat
- 6.1g of which Saturates
- 37g Carbohydrates
- 23g of which Sugars
- 3.7g Protein
- 1.3g Salt
Recipe Reviews
Have been making these on repeat as my very fussy eater will devour these in a weekend. Fab receipe and so easy, thanks.
Favourite way to use up ripe bananas and we have a lot in our household. Make this recipe most weekends. So easy and tastes delicious
Easy to do limited washing up as all in one bowl.
These are the best banana chocolate chip muffins so easy to make just one bowl mixing then pop in oven
These are delicious but I’d like to know if I can freeze them? Has anyone done that?
Yes, you can freeze these. Allow them to full cool before double wrapping to protect them in the freezer. When you are ready to eat, defrost them fully at room temperature. You could even warm them for a few minutes on a low heat in the oven to give them that warm, freshly baked feel.
Love this recipe! Super simple and not time consuming. I recommend!
Ingredients
- 100g Butter (unsalted) (softened)
- 2 Egg(s) (free range) (medium)
- 175g Billington's Unrefined Golden Caster Sugar
- 225g Allinson's Self Raising Flour
- 1 tsp Baking powder
- 3 tbsp Milk (whole)
- 2 Banana(s) (very ripe, mashed)
- 100g Dark chocolate chips
Nutritional Information
per 70g- 261cal Energy
- 10g Fat
- 6.1g of which Saturates
- 37g Carbohydrates
- 23g of which Sugars
- 3.7g Protein
- 1.3g Salt