![Vegan Scones served cut in halves with plant based cream and jam - next to a bag of Silver Spoon Caster Sugar](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/94090b28-521d-40a1-951e-d2e561861988/Vegan%20Scones%20WEB%20RES%20LANDSCAPE-3.jpg?w=3840&q=85&auto=format&lossless=1)
![Close up of Vegan Scones on a serving board, sliced in half with jam and plant based whipped cream](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/30f7414c-cc56-497f-8345-21b13e140a7b/Vegan%20Scones%20WEB%20RES%20LANDSCAPE-5.jpg?w=3840&q=85&auto=format&lossless=1)
![Hand reaching for a Vegan Scone cut in half with jam and plant based whipped cream, next to a bowl of vegan cream and jam](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/f5be6e45-2b64-494c-a127-4e615179f688/Vegan%20Scones%20WEB%20RES%20LANDSCAPE-6.jpg?w=3840&q=85&auto=format&lossless=1)
![Top view of Vegan Scones being cut out of vegan dough with hands holding a cutter, next to a flat lay bag of Silver Spoon Caster Sugar](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/c8def4bc-0116-4dd0-9185-f9da79cd14d3/Vegan%20Scones%20WEB%20RES%20LANDSCAPE-1.jpg?w=3840&q=85&auto=format&lossless=1)
![Vegan Scones served on a marble board, cut in half and smothered in jam and plant based cream](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/39864271-761b-4808-b6fc-c93a977aa4dd/Vegan%20Scones%20WEB%20RES%20LANDSCAPE-2.jpg?w=3840&q=85&auto=format&lossless=1)
![Vegan Scones cut in half ready to spread on some strawberry jam and a dollop of plant based cream](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/c2385153-17bc-4c5c-b94c-13c523dd0667/Vegan%20Scones%20WEB%20RES%20LANDSCAPE-4.jpg?w=3840&q=85&auto=format&lossless=1)
About these plant-based scones
Brilliantly British and even better, they're plant-based! These moreish mouthfuls are super fluffy, buttery and use only vegan ingredients. Once baked and cooled, these simple vegan scones can be topped with vegan whipped cream or creme fraiche, as well as a generous dollop of strawberry jam. Whether you're hosting a plant-based afternoon tea, or baking some goodies for a Jubilee street party, one thing's for sure is these simple scones wont be around for long. Going, going, scone!
Once you've mastered these vegan scones, why not give our Vegan Victoria Sponge a go? Or for something to satisfy your chocolatey cravings, our Vegan Hi-Hat cupcakes are full-on with flavour and look even better than they taste!
Method
Step 1:
Preheat the oven to 190 degrees C/170 degrees C fan
Step 2:
Line two baking trays with non-stick paper
Step 3:
Measure the flour, sugar and spread into the food processor and blitz until a breadcrumb texture is reached
Step 4:
Add the yoghurt and continue to blend until the mixture comes together into a soft dough
Step 5:
Remove the dough carefully from the food processor and sprinkle out a little flour over your work surface. Roll the dough out to a 3-4 cm thickness
Step 6:
Cut rounds out of the dough, re-rolling as required until all of the dough is used up
Step 7:
Place each scone onto the prepared baking trays and gently brush with a
little plant based milk to glaze
Step 8:
Bake in the preheated oven for approximately 20 minutes or until risen and golden
Step 9:
Remove from the oven and allow to cool fully on a wire rack
Step 10:
Once cooled, serve with jam and a little plant based creme fraiche if desired
Ingredients
For the plant-based scones
- 325g Allinson's Self Raising Flour
- 80g Plant-based spread (we use Flora)
- 45g Silver Spoon Caster Sugar
- 130g Plant-based yoghurt (we use Alpro)
- 5ml Plant-based milk to glaze
- 325g Allinson's Self Raising Flour
Utensils
- 2x Baking trays
- Parchment paper
- Food processor
- Round cutter
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
Ingredients
For the plant-based scones
- 325g Allinson's Self Raising Flour
- 80g Plant-based spread (we use Flora)
- 45g Silver Spoon Caster Sugar
- 130g Plant-based yoghurt (we use Alpro)
- 5ml Plant-based milk to glaze
- 325g Allinson's Self Raising Flour
Utensils
- 2x Baking trays
- Parchment paper
- Food processor
- Round cutter