![Close up of Summer Berry Eton Mess being scooped up with a spoon](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/adba251b-decc-4ca5-9473-cefd428e02d6/Summer%20Berry%20Eton%20Mess_Landscape%2012.jpg?w=3840&q=85&auto=format&lossless=1)
![Summer Berry Eton Mess being drizzled with strawberry puree](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/aa014afc-5f39-4b16-9f82-c99ac4e0f5d1/Summer%20Berry%20Eton%20Mess_Landscape%204.jpg?w=3840&q=85&auto=format&lossless=1)
![Meringues mid-whisk adding a generous drizzle of Nielsen-Massey Vanilla extract to the mixture](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/106f5d5b-9611-4efa-9d2c-c39457f72ba1/Summer%20Berry%20Eton%20Mess_Landscape%203.jpg?w=3840&q=85&auto=format&lossless=1)
![Top view of Summer Berry Eton Mess garnished with fresh sliced strawberry and meringues](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/0b4d09ec-56d8-4f92-8008-484535727b8d/Summer%20Berry%20Eton%20Mess_Landscape%2010.jpg?w=3840&q=85&auto=format&lossless=1)
![Close up of Truvia next to egg shells when making meringue for the Summer Berry Eton Mess](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/c17af35d-b670-423c-b9ca-fccc42c6f205/Summer%20Berry%20Eton%20Mess_Landscape%202.jpg?w=3840&q=85&auto=format&lossless=1)
![Close up of Summer Berry Eton Mess served on a plate, layered with fresh strawberries and dollops of cream using Truvia](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/991f639b-1107-49cd-a6d6-4ada4a957a60/Summer%20Berry%20Eton%20Mess_Landscape%205.jpg?w=3840&q=85&auto=format&lossless=1)
![Summer Berry Eton Mess served in glasses, next to a bowl of fresh raspberries and a bottle of Nielsen-Massey Vanilla extract](https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/4eaec212-ecc9-4f8a-a9e1-296bf2e675cf/Summer%20Berry%20Eton%20Mess_Landscape%208.jpg?w=3840&q=85&auto=format&lossless=1)
About the bake
Enjoy a lightly-layered Summer Berry Eton Mess this summer using crushed reduced sugar meringues, fresh fruit puree and a blend of cream and yoghurt - whether you're trying to make low-sugar choices, or just fancy a lighter version of our Eton Mess recipe this is a lovely light dessert that everyone will want a serving of.
Perfect to prepare and keep chilled until your guests arrive this Jubilee.
Method
Step 1:
Preheat the oven to 140°C / 120°C (fan).
Step 2:
To make the meringue whisk the egg whites in a clean bowl until stiff and foamy.
Step 3:
Mix together the caster sugar and Truvia before gradually pouring into the whisked egg whites one spoon at a time. Mix until all of the sugar has been added and the meringue looks smooth, light and glossy. Fold in the vanilla extract and make into 12 small mounds on 2 baking sheets lined with baking parchment. Bake for 1 hour 30 mins before removing from the oven and leaving to cool completely on a wire rack.
Step 4:
To make the strawberry puree, blend the strawberries and Truvia in a liquidiser or food processor until smooth. Press through a sieve with the back of a fork and collect the juice.
Step 5:
To make the cream filling whip the cream lightly until just thickened before folding in the crème fraiche.
Step 6:
When ready to assemble crumble and layer the meringue, fresh fruit, cream and strawberry puree together in presentation bowls before serving immediately. Enjoy!
Ingredients
For the Meringues
- 3 Large free range egg white(s)
- 100g Caster sugar
- 30g Truvia calorie free sweetener
- 1/2 tsp Nielsen-Massey Vanilla Extract
For the Strawberry Puree
- 200g Strawberries
- 1 tbsp Truvia calorie free sweetener
For the Cream Filling
- 250g Whipping cream
- 200g Reduced fat creme fraiche
For the Fresh Fruit
- 150g Strawberries (sliced)
- 50g Blueberries
- 150g Raspberries
Utensils
- Whisk
- Large mixing bowl
- Spatula
- Liquidiser
- Food processor
- Sieve
Nutritional Information
per 183g- 316cal Energy
- 21g Fat
- 13g of which Saturates
- 35g Carbohydrates
- 24g of which Sugars
- 15g Protein
- 0.16g Salt
Recipe Reviews
great recipe
Ingredients
For the Meringues
- 3 Large free range egg white(s)
- 100g Caster sugar
- 30g Truvia calorie free sweetener
- 1/2 tsp Nielsen-Massey Vanilla Extract
For the Strawberry Puree
- 200g Strawberries
- 1 tbsp Truvia calorie free sweetener
For the Cream Filling
- 250g Whipping cream
- 200g Reduced fat creme fraiche
For the Fresh Fruit
- 150g Strawberries (sliced)
- 50g Blueberries
- 150g Raspberries
Utensils
- Whisk
- Large mixing bowl
- Spatula
- Liquidiser
- Food processor
- Sieve
Nutritional Information
per 183g- 316cal Energy
- 21g Fat
- 13g of which Saturates
- 35g Carbohydrates
- 24g of which Sugars
- 15g Protein
- 0.16g Salt