Method
Step 1:
Place all the ingredients in a large mixing bowl and mix to make a soft, smooth dough. Knead for 5 minutes in an electric mixer, or for 10 minutes by hand until the dough is elastic.
Step 2:
Shape the dough into a circle, cut one line down the middle and 4 lines off this on each side.
Step 3:
Place onto a greased baking sheet and leave to prove until double in size. Meanwhile preheat the oven to 190°C (fan 170°C, gas mark 5).
Step 4:
Bake for 30 minutes.
Ingredients
MetricImperial
- 125ml Water
- 125ml Natural yoghurt
- 200g Very strong white bread flour
- 200g Very strong wholemeal bread flour
- 50g Rye flour
- 50g Honey
- 1.25 tsp Sea salt
- 1.25 tsp Easy bake yeast
Recipe Reviews
tried this for the first time had to add more water to get a dough but overall the taste is pretty good and a lot simpler than a traditional sourdough so 4 out of 5 happy baking 🍞🎂🤗
Ingredients
MetricImperial
- 125ml Water
- 125ml Natural yoghurt
- 200g Very strong white bread flour
- 200g Very strong wholemeal bread flour
- 50g Rye flour
- 50g Honey
- 1.25 tsp Sea salt
- 1.25 tsp Easy bake yeast