Method
Step 1:
Put the sugar and orange juice into a large saucepan and bring to the boil, stirring until the sugar dissolves.
Step 2:
Take off the heat and add the mint sprigs and diced cucumber, cover and leave for about 20 minutes.
Step 3:
Strain into a large bowl, removing the cucumber and mint. Add the Pimm’s and stir to combine.
Step 4:
Chill in the fridge for about 4 hours or overnight.
Step 5:
Churn in an ice cream maker according to manufacturer’s instructions OR place in the freezer, stirring every hour until frozen. This should take about 6 hours.
Step 6:
Store in your freezer or serve immediately.
Ingredients
MetricImperial
- 200g Billington's Unrefined Golden Caster Sugar
- 600ml Orange juice (freshly squeezed)
- 4 Mint leaves
- 0.25 Cucumber (diced)
- 150ml Pimms
- 200g Billington's Unrefined Golden Caster Sugar
Utensils
- Saucepan
- Bowl
- Ice cream maker or freezer
Nutritional Information
per 237g- 357cal Energy
- 0g Fat
- 0g of which Saturates
- 75g Carbohydrates
- 75g of which Sugars
- 1.2g Protein
- 0.03g Salt
Recipe Reviews
Really nice although we added a bit more pimms
Ingredients
MetricImperial
- 200g Billington's Unrefined Golden Caster Sugar
- 600ml Orange juice (freshly squeezed)
- 4 Mint leaves
- 0.25 Cucumber (diced)
- 150ml Pimms
- 200g Billington's Unrefined Golden Caster Sugar
Utensils
- Saucepan
- Bowl
- Ice cream maker or freezer
Nutritional Information
per 237g- 357cal Energy
- 0g Fat
- 0g of which Saturates
- 75g Carbohydrates
- 75g of which Sugars
- 1.2g Protein
- 0.03g Salt