About the bake
This delightful clotted cream fudge by Gizzi Erskine is delicious, easy to make and the ideal homemade gift for your friends and family.
Method
Step 1:
Place all the ingredients in a large saucepan and heat gently, stirring until the sugar dissolves.
Step 2:
Bring to the boil, then cover and boil for a further 3 minutes. Uncover once more then continue to boil until the temperature reaches 116 °C (240 °F).
Step 3:
Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 20 cm (8 inch) square tin. Leave for 30 minutes.
How to Test if your Fudge is Ready
Drop some of the mixture into a bowl of very cold water, if the mixture forms a soft ball it is ready.
Step 4:
Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
Ingredients
- 275g Billington's Unrefined Golden Caster Sugar
- 100g Billington's Unrefined Light Muscovado Sugar
- 225g Clotted cream
- 0.5 tsp Nielsen-Massey Vanilla Extract
- 275g Billington's Unrefined Golden Caster Sugar
Utensils
- Saucepan
- Spoon
- Cooking thermometer
- Beater
- Square tin
- Knife
Recipe Reviews
Absolutely delicious!
can never get it to sey even when boiled to temperature it just burns, but tastes amazing
Excellent recipe you just need to take your time making sure the sugar dissolves entirely before boiling. Delicious flavour
This was sublime! Not sure if I did something wrong but mine was creamy, not crumbly, which worked out well since I love a soft fudge. I’m in Canada and used a combination of light brown sugar and white sugar. This recipe came together super quickly. I will definitely be making it again!!!
It makes very nice Scottish tablet, but it's not quite fudge
wow! amazingggg
Ingredients
- 275g Billington's Unrefined Golden Caster Sugar
- 100g Billington's Unrefined Light Muscovado Sugar
- 225g Clotted cream
- 0.5 tsp Nielsen-Massey Vanilla Extract
- 275g Billington's Unrefined Golden Caster Sugar
Utensils
- Saucepan
- Spoon
- Cooking thermometer
- Beater
- Square tin
- Knife