How to make chocolate rice crispy cakes:
Our chocolate rice crispy cakes are a fun, easy and delicious bake, ideal for getting the whole family stuck in.
How to make sure your rice crispy cakes stick together
If your chocolate rice crispy cakes aren’t sticking together, you may be using too much chocolate in your mixture, or not allowing them enough time to cool. Try using a little less chocolate and see if this helps, as well as leaving them in the fridge to completely cool.
How to make firm rice crispy cakes
If your chocolate rice crispy cakes are turning soft and chewy, this may be due to incorrect storage. If they're exposed to air, they can lose their crispiness and turn chewy. You should keep them in an airtight container.
Method
Step 1:
Melt the chocolate, golden syrup and butter in the microwave. Be sure to check the mixture every 10 seconds so you don’t overcook it - and don’t let the mixture boil.
Step 2:
In a large bowl, add the melted chocolate, butter and golden syrup to the Rice Krispies and mix until well they’re evenly coated. If you’re adding in marshmallows, mini eggs or chocolate chips, be sure to let the mixture cool a little before mixing these in.
Step 3:
Spoon the mixture into 8 – 10 fairy cake cases and leave to cool until they solidify.
Step 4:
Decorate your rice crispy cakes however you like, whether this is with sprinkles, sweets or mini eggs.
Ingredients
- 100g Milk chocolate
- 40g Rice krispies
- 30g Butter
- 4 tbsp Golden syrup
- Sprinkle decorations
Nutritional Information
per 14g- 68cal Energy
- 3.2g Fat
- 1.9g of which Saturates
- 8.8g Carbohydrates
- 5.6g of which Sugars
- 1g Protein
- 0.06g Salt
Recipe Reviews
It the Best r
It is very detailed and understandable.Thank you so much for this recipe ❤️
Easy and a great mic everyone loves rice crispys and I do most this recipe is amazing for being in a rush to bake a party desert easy and fun best of both.
Amazing !!!
Love it also amazing
I needed to add the same amount of chocolate again to cover the crispies. They were most appreciated.
Ingredients
- 100g Milk chocolate
- 40g Rice krispies
- 30g Butter
- 4 tbsp Golden syrup
- Sprinkle decorations
Nutritional Information
per 14g- 68cal Energy
- 3.2g Fat
- 1.9g of which Saturates
- 8.8g Carbohydrates
- 5.6g of which Sugars
- 1g Protein
- 0.06g Salt