About our easy pancake recipe:
These basic pancakes are so versatile and quick to make; our foolproof recipe is a family favourite. Keep it classic with a sprinkling of sugar and lemon, or alternatively top with your favourite sweet or savoury flavour combinations.
Method
Step 1:
Mix the flour, salt, eggs and milk to form a batter. Ideally leave to stand for 30 minutes.
Step 2:
Grease an 18cm/7 inch pan with butter lightly. Spoon 2 tablespoon of batter in a heated pan for each pancake and swirl the pan so that the batter covers the pan. Cook for 1 minute each side.
Step 3:
Transfer to a plate and keep warm while you cook the remaining pancakes.
Step 4:
Serve warm sprinkled with your choice of butter, sugar and a squeeze of fresh lemon juice. Enjoy!
Ingredients
For the Pancakes
- 120g Allinson's Plain White Flour
- Pinch of Salt
- 2 Egg(s) (free range)
- 300ml Milk (whole)
- 120g Allinson's Plain White Flour
For the Topping
- 25g Butter (unsalted)
- 2 tbsp Billington's Unrefined Golden Caster Sugar
- 1 Lemon juice (freshly squeezed)
Utensils
- Bowl
- 18cm/7 inch pan
Recipe Reviews
I made these last night for Pancake day and wow they were yummy, I didn't leave enough room to manage to eat anything else except these for the evening! My daughter and husband loved them too, I'll definitely be doing these again - thank you :)
These came out great!
Best recipe I've found by far - these pancakes come out beautifully.
Best recipe I've found by far - these pancakes come out beautifully.
Tasted okay, I had to add sugar for it to have flavour. But it was nice 🙂.
We thought they were pancakes but they were crepes and so they tasted like crepes but they were delish
Ingredients
For the Pancakes
- 120g Allinson's Plain White Flour
- Pinch of Salt
- 2 Egg(s) (free range)
- 300ml Milk (whole)
- 120g Allinson's Plain White Flour
For the Topping
- 25g Butter (unsalted)
- 2 tbsp Billington's Unrefined Golden Caster Sugar
- 1 Lemon juice (freshly squeezed)
Utensils
- Bowl
- 18cm/7 inch pan