Air Fryer Brownies

Preheat the air fryer to 180ºC and line the base of a 7-inch round tin with baking paper.

Measure the chocolate and butter together in a glass bowl. Microwave for 60-90 seconds and stir until the mixture is smooth and melted. Set aside to cool.

In a separate mixing bowl, whisk the two sugars and eggs together for 3-4 minutes until thick and foamy.

Sift the flour into the whisked eggs and pour in the melted chocolate mixture. Fold together until the brownie mixture is combined.

Fold in the chocolate chips.

Pour the mixture into the baking tin and cover with foil.

Place the tin inside the air fryer basket and cook for 20 minutes at 180ºC. Carefully remove the foil and cook for a further 5-10 minutes. The brownies should look set on top but jiggle slightly in the middle. TIP: the baking tin and foil will be very hot! Use oven gloves or wear marigolds when removing from the air fryer to prevent burns.

Carefully remove the baking tin and leave to cool for 30 minutes at room temperature. Then place in the fridge for at least 2 hours before slicing into triangles. Enjoy!